Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, batata poha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Batata Poha, quick and simple breakfast or snack option! Batata poha can be quickly made and can be served on any occasion. If you have guests popping up suddenly, you can For the quick kanda batata poha recipe, heat the oil in a deep non-stick pan and.
Batata Poha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Batata Poha is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have batata poha using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Batata Poha:
- Get 2 tbsp Oil
- Take 1/4 Tsp Mustard Seeds
- Make ready 1/4 tsp Whole jeera
- Prepare Pinch Hing
- Make ready Leaves Some Curry
- Take 2-3 dry red chillies
- Get 4-5 Cloves
- Make ready 2 finely chopped onions
- Take 1/2 tsp Turmeric Powder
- Take 1 Finely chopped and boiled Potato
- Make ready 3 tbsp Boiled Green Peas
- Prepare 1/2 tbsp Ginger Paste
- Make ready 4-5 Finely chopped Green Chillies
- Prepare Salt per taste
- Take some Lemon Juice
- Get 1 tsp Sugar
- Get 1 1/2 Cup Poha
- Make ready 2 tbsp Finely Fresh Coriander
It is made tangy and spicy from green chillies and lemon juice. Batata poha recipe (Aloo poha or Bataka pauaa). Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra.
Instructions to make Batata Poha:
- Take 2 tbsp Oil and heat it.Add 1/4 Tsp Mustard Seeds and Whole jeera,Pinch of Hing,Some Curry Leaves,take 2-3 dry red chillies,4-5 Cloves,add 2 finely chopped onions and Now add 1/2 tsp Turmeric Powder.Cook till it is golden brown.
- Now add 1 Finely chopped and boiled Potato.Add about 3 tbsp Boiled Green Peas.Add 1/2 tbsp Ginger Paste,4-5 Finely chopped Green Chillies and add Salt per taste.
- Squeeze some Lemon Juice and add 1 tsp Sugar and Finely add about 1 1/2 Cup Poha which is washed well in A colander.
- Mix it well and cook for a further 3-5 minutes.You may alter the Spiciness,sweetness,sour taste and saltiness per taste.Once it's cooked add 2 tbsp Finely Fresh Coriander and mix it.
- Now your Batata Poha is ready!When you are going to eat it add Roasted Masala Peanuts,Sev and Dal Biji.
Aloo poha is very popular breakfast dish in both these states and hence available in all local eatery in morning. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra. Growing up, for considerable number of years, in the Northern parts of India has definitely played its part in expanding my palate's horizon. one of the staple breakfast recipe from Maharashtra made with onions (Kanda), potato (Batata) and flattened rice, Poha is a easy, quick and healthy option for breakfast… Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Batata poha recipe - This Poha recipe is dedicated to those who want a great tasting (and looking) Batata Poha (Flattened rice with potatoes).
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