Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basil lemonade. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Basil Lemonade is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Basil Lemonade is something which I’ve loved my whole life. They’re fine and they look fantastic.
If you love lemonade and the fresh taste of basil, I bet you're going to love this incredibly And just so you know, this recipe makes some mean lemonade even without the basil… if that's more your speed. Dark purple basil tints the lemonade pink and has a milder flavor than green varieties. To assemble lemonade, mix the lemon juice and basil-infused syrup in a pitcher.
To begin with this particular recipe, we have to first prepare a few components. You can have basil lemonade using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Lemonade:
- Prepare to 5 Lemons
- Take Carbonated water
- Make ready good amount Ice cubes
- Make ready Basil syrup
- Get to 5 stalks Basil (with stems)
- Get White sugar
- Prepare Water
Strawberry Basil Lemonade was basically the first drink recipe I ever post on WGC and it's been my most requested drink ever since. It's a refreshing blend of homemade lemonade that gets fresh. This sparkling basil lemonade recipe is a refreshing summertime drink, made with fresh lemons and basil. These two flavors come together nicely in this sparkling drink.
Steps to make Basil Lemonade:
- Thoroughly rinse the basil, then cut the stalk in half lengthways. Combine the sugar, water, and basil in a small saucepan and heat on medium.
- When the sugar dissolves and the water starts to boil, remove from the heat, and let sit for about 3 minutes.
- Strain in a colander, then chill in the refrigerator. (You should have 150 ml of syrup.)
- Squeeze the lemons, and remove the seeds. It's actually quite tasty if a little of the pulp gets into the juice.
- Put the ice in a pitcher, slowly pour in the lemon juice, basil syrup, and carbonated water and stir. Pour into individual cups.
Basil and lemon pair beautifully in this refreshing summer sipper, sweetened with a touch of honey. Basil Lemonade. this link is to an external site that may or may not meet accessibility guidelines. Basil Lemonade. this link is to an external site that may or may not meet accessibility guidelines. This post may contain affiliate links. I may receive commissions for purchases made through those links at no additional cost to you.
So that’s going to wrap this up with this special food basil lemonade recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
