Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gujarati bhakri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Gujarati bhakri is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gujarati bhakri is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have gujarati bhakri using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gujarati bhakri:
- Make ready 400 gms Wheat flour
- Get 1/2 glass Water
- Make ready as per taste Salt
- Take 4 tbsp ghee
They are crispy, flat rounds, relished at mealtime and popular while traveling. Bhakri (bhākri, bhakkari) is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. Our product range includes a wide range of Cream Onion Bhakri, Garlic Bhakri, Jeera Dry Bhakri, Plain Gujarati Bhakri, Jeera Bhakri and Garlic Gujarati Bhakhari. Bhakri is coarser roti, often used in Gujarati Thali or Gujarati daily meal.
Instructions to make Gujarati bhakri:
- Take flour in a bowl, add salt and ghee and mix well rub with your hands
- Then add water little by little and keep kneading, do not add water at once, you have to keep adding water little by little and knead a hard Dough.
- Dough should not be soft ot medium it has take be hard dough, litreally your hands will get good excercise.
- Cover and keep for 1 hour.
- Take a big gola and roll a thick roti, it should not be thin, it had to be thick at least 3mm.
- And with help of your belan or roller pin make marks on bhakri
- In a tawa, on slow flame roast tthis roti with help of cloth of the wodden round spatutla, you have to press the bhakri and keep roasting until brown on both sides
- Once done..while it is hot, add ghee on top and with spoon make holes so ghee penetrates inside
- Serve hot with Chai, curd, sev tamatar ki sabzi or achar!
Bhahri can be soft or harder according person's choice. Bhakri can serve as both breakfast and dinner. Gujarati Bhakti Sangeet APK is Music & Audio app on android. Collection of Gujarati Bhakti Sangeet Songs, Shraddhanjali Songs Language: Gujarati Lyrics: Traditional Music: Gaurang Vyas. Bhakri is a round flat unleavened bread often used in the cuisine of the state of Maharashtra in India but is also common in western and central India, especially in the states of Rajasthan, Gujarat, Malwa.
So that is going to wrap it up for this special food gujarati bhakri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
