Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gujarati khada bhat. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Gujarati khada bhat is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gujarati khada bhat is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gujarati khada bhat using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati khada bhat:
- Get 1 cup basmati rice
- Prepare 2 tbsp oil
- Make ready 1 tbsp clarified butter (desi ghee)
- Make ready 1 small potato chopped
- Take 1 small carrot chopped
- Make ready 6-7 french beans chopped
- Get 1/4 cup cabbage chopped
- Get 1 tomato chopped
- Make ready 3 tbsp finely chopped coriander leaves
- Get 1 bay leaf
- Get 2 small cinnamon sticks
- Get 2 cloves
- Make ready 1 whole red chili
- Make ready As per taste Salt
- Get 1 tbsp garlic finely chopped
- Take 1 tsp turmeric powder
- Make ready 1 and 1/2 tbsp red chili powder
- Make ready 1/2 tsp cumin and coriander powder
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Steps to make Gujarati khada bhat:
- Wash and soak rice for at least 25-30 mins.
- Heat oil into the pressure cooker and add mustard seeds, let it crackle. Turn off heat and add whole spices, cumin seeds, chopped garlic, coriander leaves asafo etida and saute for a min.
- Turn on the heat and add all vegetables and dry spices and salt. Mix well and saute for 2min.
- Seice rice and keep the water to use, and heat that water. Add rice to cooker and saute for a min.
- Now add hot water and some more if required. Make sure rice and veggies are covered with water. Let it simmer for 2min.
- Then cover and cook for 5min on medium to low heat. Or till 1 whistle done. Wait for 5min to release pressure.
- Serve hot in lunch or dinner. I served with my lunch. Stuffed gujarati brinjal and potato curry, roti and rice.
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So that is going to wrap this up for this special food gujarati khada bhat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
