Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, gujarati khaman dhokla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Khaman Dhokla Recipe (with Step by Step Photos). To prepare Amiri khaman, crumble dhoklas, pour tempering over it, sprinkle sev, pomegranate seeds and cashew nuts. Watch and learn how to make this tasty and super easy, gujrati style khaman dokhla. #khamandokhla #tasty&easy Don't Forget To watch: For Hollywood Movies.
Gujarati khaman dhokla is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gujarati khaman dhokla is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook gujarati khaman dhokla using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Gujarati khaman dhokla:
- Prepare 1 & 1/2 cup besan
- Prepare 3 tbsp rava
- Get 1 tbsp oil
- Take 1 tbsp lemon juice
- Make ready 1/4 tsp haldi
- Prepare 1 tsp sugar
- Make ready Pinch hing
- Get 1/2 tsp salt or as per taste
- Prepare as required Water to make smooth batter
- Make ready For tempering-
- Get 1 tsp mustard
- Make ready 2 tsp oil
- Make ready Pinch hing
- Get Few Curry leaves
- Prepare 2 slit chillies
- Get 1/4 cup water
- Make ready 1 tbsp sugar
- Make ready 1/4 tsp salt
- Prepare 1 tsp lemon juice
It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. When the dhokla is steaming, make the green chutney. Take all ingredients in a blender and make into a smooth Though being a gujarati, I must say that the recipe you gave here is called "KHAMAN".
Instructions to make Gujarati khaman dhokla:
- Take a mixing bowl add 1 & 1/2 cup besan and 3 tbsp rava
- Add 01 tsp sugar, 1/4 tsp haldi and pinch of hing
- Add 1/2 tsp salt, 1 tbsp lemon juice, 1 tbsp oil
- Add water as required and make smooth batter without lumps. Check below picture for consistency
- Add 01 glass water to the pressure cooker and preheat cooker for 10 mins
- Lets grease container by the time.
- Add 1/4 tsp eno, little water on it and mix well. Pour batter immediately into greased container.
- Put the container in pre heated cooker and close without whistle for 20-25min
- After 25min open lid and take out container and check by inserting toothpick or knife for doneness. If it comes out clean means its perfectly cooked.
- Lets make tempering for dhokla now
- Take a pan add 02 tsp oil and 01 tsp mustard. Let it crackle
- Add pinch of hing, curry leaves, 01 tbsp sugar
- 01 tsp lemon juice, 1/4 tsp salt and 02 slit chillies
- Now add1/4 cup water and bring to boil.
- Cut dhokla in which ever shape you want and pour tempering over it.
- Wait for 05min so that tempering gets soaked completely and then serve.
How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan. How to make dhokla in cooker step by step method. I remember snacking on Gujarati Khaman Dhokla with chai very fondly. Eating it at street stalls or at home in India with lashings of sweet tangy coriander chutney and a touch of tamarind chutney.
So that’s going to wrap this up for this exceptional food gujarati khaman dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
