Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted root vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted root vegetables is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Roasted root vegetables is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted root vegetables using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted root vegetables:
- Make ready 1 Chopped squash (butternut, acorn, etc)
- Get 5 Baby Potatoes
- Prepare 1/4 Sliced Red Onion
- Prepare 1 Garlic Cloves
- Get 2 tbsp Olive Oil
- Get 1 Salt and Pepper
- Make ready 2 Fresh beets
Steps to make Roasted root vegetables:
- Turn oven to 425. Slice onion and garlic. Cube root veggies.
- Place all chopped items in baking dish then add olive oil, garlic, onion, salt and pepper into 1 dish. Mix well. Add beets to a seaparate dish otherwise it'll make all of the squash red.
- Bake for 40 mins or until tender. Serve as a side item or treat it as a main dish.
- ** you can add carrots, zuchini, baby potatoes or any other vegetables.
- *** Recipe picture contains beets,purple potatoes and garlic cloves in 1 dish and Butternut, parsnips, and baby red potatoes in another. Threw in a rosemary sprig with the squash dish.
So that is going to wrap this up for this special food roasted root vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
