Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini batata vada bites. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vada pav or wada pav is a popular street food snack across whole maharashtra. Mumbai's popular street food Vada Pav is perfect for this rainy season so we bring you a miniature version of it. Learn how to make Mini Vada Pav Cup/Mini.
Mini batata vada bites is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mini batata vada bites is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mini batata vada bites using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini batata vada bites:
- Get 2 Potatoes (boiled and mashed)
- Prepare 2 Green chillies finely chopped
- Get 1 tsp Mustard seeds
- Prepare 1 tsp Jeera
- Get 1/2 tsp Turmeric powder
- Make ready 1 pinch hing/asafoetida
- Prepare 1 tbsp Curry leaves
- Get 1 tbsp Coriander leaves
- Take as needed Bread slices (cut in small rounds)
- Make ready as needed Oil for frying
- Get to taste Salt
- Get 1 tsp Garlic,ginger paste
- Prepare 1 tbsp Besan
- Make ready Water
- Make ready 1 tsp Garlic chutney
Like, Share and Subscribe to Shruti's Kitchen. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green chilies, and curry leaves.
Steps to make Mini batata vada bites:
- Roast bread slices and keep aside
- Heat oil in a kadai add mustard seeds and jeera then add green chillies, ginger paste, Curry leaves saute for a minute
- Add turmeric powder and potatoes,cook for few minutes
- Add salt and coriander leaves, let it cool
- Make small balls of potato mixture
- Make batter of besan, salt and water, dip in potato balls and deep fry
- Arrange bread slices and apply little chutney and onions place a potato ball and serve hot
Then small balls are coated with gram flour batter and deep fried. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. If you're from Maharastra, you know how to take Batata Vada to a whole new level…Vada Pav! Try this recipe for Batata Vada and see how you can make a meal out of it. Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com.
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