Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, batata vada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Batata Vada is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Batata Vada is something that I have loved my whole life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To begin with this recipe, we must first prepare a few ingredients. You can cook batata vada using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batata Vada:
- Prepare Potatoes 4-6 medium
- Take Gram Flour 4
- Prepare Garlic and green chilly
- Prepare Fresh coriander leaves chopped 1/4 cup
- Take to taste Salt
- Get 1/2 tsp Turmeric powder
- Prepare Oil for deep fry
- Make ready 1/2 teaspoon Mustard seeds
- Make ready 1 pinch Asafoetida
- Get 1/2 Lemon juice
- Take 1/2 Chat masala
- Prepare 1 pinch Soda bicarbonate
- Take 1 tsp red chilly powder
- Prepare 1/2 tsp dhaniya powder
- Get Cumin seeds
- Prepare leaves Curry
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Take besan in a bowl, add soda bi-carbonate, remaining turmeric powder, red chilli powder, salt, dhaniya powder, one tablespoon of hot oil and enough water and whisk to make a batter of coating consistency. Cover and rest the batter for fifteen minutes.
- Boil, cool, peel and roughly mash the potatoes. Grind green chillies and garlic together in a mixer and make a paste. In a bowl mix mashed potatoes, garlic-green chillies paste, quarter teaspoon of turmeric powder and salt.
- Heat two tablespoons of oil in pan, add cumin seeds, when they crackle, add curry leaves, asafoetida. Remove from heat and add to the potato mixture. Add lemon juice, chat masala and mix well. Make equal sized balls of the above mixture. Keep aside
- Heat sufficient oil in a kadai. Dip the potato mixture ball in the batter and deep fry till golden. Drain and place them on an absorbent paper. Serve hot with tomato sauce.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap it up with this exceptional food batata vada recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
