Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gujarati jeera thepla & potato curry (bateta nu shak). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Methi thepla is an all-time favorite at home. Both of us love Gujarati food. Along with the methi theplas, I had also You can also have them with a simple jeera aloo or even as a snack with Indian Tea. #ChopnChill #Gujaratirecipe #thepla Gujarati thepla comes from Gujarati cuisine.
Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have gujarati jeera thepla & potato curry (bateta nu shak) using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak):
- Prepare 2 cups whole wheat flour
- Prepare 2 tbsp oil
- Take 1/4 tsp turmeric powder
- Make ready to taste salt
- Prepare as required water
- Make ready For Potato Curry (Bateta nu shak):
- Take 500 gms potatoes
- Prepare 4 big size tomatoes
- Take 2 tbsp oil
- Get 5-6 curry leaves
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp Asafoetida
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp corainder powder
- Make ready 1/2 tsp garam massala powder
- Get to taste Salt
- Prepare As required Water
Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor. The yogurt in it makes them soft and the fenugreek makes them healthy and very. Gujarati lauki thepla or dudhi na thepla recipe with step by step pictures - A traditional gujarati recipe of bottle gourd whole wheat flat-bread with indian spices. By now you know how pakka gujju I am.
Steps to make Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak):
- Combine whole wheat flour, turmeric powder,salt and oil in a bowl and knead into a semi-soft dough using enough water.
- Knead the dough well using a little oil. Cover it and keep it aside for 10 minutes.
- Make round balls from the dough. Press them gently between your palms and roll it in round shape.
- Heat a tawa or griddle over medium flame. On the hot tawa, place the rolled circle and cook each circle using a little oil till it turns golden brown in colour from both sides on a slow flame.
- And it's ready to serve.
- For potato curry : Cut potatoes in to small pieces. In a pan add water and boil it then add potatoes and cook it for 20 min in medium flame.
- Cut tomatoes in two-piece and put it in a pressure cooker in a vessel for 10 mins(4 -5 whistle)
- Let it cool for sometime then put boiled tomatoes in mixer jar and blend it. Gravy is ready.
- Heat a pan add oil,cumin seeds, curry leaves and asafoetida. Now add gravy in it and mix it well let gravy becomes thick and sepreate oil.
- Then add coriander powder,red chilli powder, garam massala powder, turmeric powder and salt mix them well. Now add boiled potatoes in it and let it cook for 5 minutes.
- And it's ready to serve hot with theplas and achar.
Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas. We are suppliers of Gujarati Khakhra, Thepla and similar food items. Gujarati thepla is an integral part of Gujarat's unique food culture. Try our Gujarati thepla recipes and learn Methi Thepla is a simple, fast and tasty recipe.
So that’s going to wrap it up for this special food gujarati jeera thepla & potato curry (bateta nu shak) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
