Batata wada Mumbai style
Batata wada Mumbai style

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, batata wada mumbai style. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello Friends, Today we will teach you how to make Batata Vada. It is a popular snack of Maharashtra. Nowadays, It is eaten in almost every Indian state. #mumbai famous batata vada #vadapav#aloo#famous snacks#easyavailable indian stores#easyrecipe mumbai famous batata vada ingredients for sabji boiled.

Batata wada Mumbai style is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Batata wada Mumbai style is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook batata wada mumbai style using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Batata wada Mumbai style:
  1. Prepare 6-7 medium sized boiled potatoes
  2. Make ready 2 tsp crushed garlic
  3. Get 2 green chillies chopped
  4. Make ready Few coriander leaves chopped
  5. Make ready Few curry leaves
  6. Prepare 2 tsp mustard seeds (rye)
  7. Get 1 1/2 tsp salt or according to taste
  8. Take 1/2 tsp chilli powder optional
  9. Prepare 1/2 tsp Turmeric powder
  10. Get 1 cup chickpea flour (besan)
  11. Make ready 2 tbsp rice flour
  12. Take Pinch baking soda (eating soda)
  13. Take Oil for frying

I also made dry chutney and chura with the vadapau. So bringing for u my lovely people Batata Wada Pav vo bhi Mumbai Style. nd on this Mother's Day Special Day Dis Recipe has been made by my MOTHER. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.

Instructions to make Batata wada Mumbai style:
  1. Mash boiled potatoes.
  2. Heat 1 tbsp oil in a pan. Put Rye, when it splutters add garlic,green chillies and fry a little,put curry leaves.then add salt,chilli powder, turmeric powder,and mashed potatoes, coriander leaves and mix.let it cool.
  3. Mix chickpea flour, rice flour,salt, baking soda.Make thick batter by adding water.keep aside for few minutes.
  4. Heat oil in a wok for frying.Make small balls of Potato mixture. Dip them in the batter and deep fry till golden brown.
  5. These wada,s can be eaten with chutney and with Pao or bread.And cutting chai (tea).

This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack. Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food. Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan and corn flour batter and deep fried in oil. When served hot, they are so crispy and yummy.

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