Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, khichu/khicha/khicha: a very popular traditional gujarati snacks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is something which I have loved my entire life. They’re nice and they look wonderful.
Khichu is a fluffy rice flour preparation which is the definition of a quick, easy and delicious snack that you can put together in a jiffy. Khichu is famous snack in Gujarat. It is very easy and quick recipe.
To get started with this recipe, we have to first prepare a few components. You can have khichu/khicha/khicha: a very popular traditional gujarati snacks using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:
- Get 1/2 litre Water
- Get 3-4 Green Chillies (Finely Chopped)
- Take 8-10 Curry Leaves
- Take 1/2 tsp Cooking Soda
- Make ready To Taste Salt
- Prepare 1/4 tsp Hing/Asafoetida
- Take 1/2 tsp Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground)
- Get 2tbsp : Cooking Oil- Any (I’ve used Sesame Seeds Oil)
- Get 1/2 Cup Rice Flour
- Prepare 1 tsp Achar/Pickles Masala (optional)
- Get As Required : Freshly Chopped Coriander Leaves (For Garnishing- Optional)
- Prepare 1/2 inch Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍
The snack is prepared by cooking flour in water like porridge with cumin seeds and an alkaline salt known as. It is known as "Khichu" in Gujarati and actually a dough from which traditional papads are prepared. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. However this recipe uses the rice flour which is slowly added to the mix.
Steps to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:
- In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice 👍🏻 mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended
- Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed
- Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time…Put off the flame 🔥 transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot 🥵 Our Khichu is ready now to be grabbed, in no time 💁🏻♀️😍👍🏻
A chatakdar makeover to the popular Gujarati snack- Khichu, which is super quick to make and a treat Rice Khichu, authentic Gujarati dish! Recipe link : www.tarladalal.com/Rice-Khichu-(-Non Gujarati recipe PAPAPDI NO LOT &RICE KHICHU Its very easy to make and very deliciousfood and. Gujarati Farsan Recipes : Moong Dal Khandvi, Rice Khichu, Khatta Dhokla, Khaman Dhokla Very delicious, perfact for any occassion. Traditionaly in India, many people like this dish in breakfast. Maharashtrian Sabudana khichadi is a popular traditional Indian dish made using sago (tapioca).
So that is going to wrap this up for this exceptional food khichu/khicha/khicha: a very popular traditional gujarati snacks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
