Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, gujarati dal dhokli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rajasthani Dal Dhokli Recipe - राजस्थान की फेमस दाल ढोकली बनाने का आसान तरीका -Simple & Healthy. boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be.
Gujarati dal dhokli is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gujarati dal dhokli is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gujarati dal dhokli using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gujarati dal dhokli:
- Prepare 1/2 cup wheat flour
- Take 1/4 cup gram flour
- Get 1 teaspoon Ajwain
- Make ready as per taste Salt
- Make ready as required Turmeric
- Get 1 spoon oil
- Take 1/2 cup Tuar (arhar)daal
- Get 1 handful Peanuts
- Get 2 Tomatoes chopped
- Take 2 Green chillies
- Make ready 1-2 Dry red chilli
- Take 1 spoon Jeera
- Make ready 1 spoon Mustard seed
- Take Pinch Hing
- Take spoon Red chilli powder room1/2
- Take 1 spoon Coriander powder
- Get 1 spoon Garam masal
- Get 1/2 spoon Aamchur
- Take 1 Onion chopped
- Prepare as required Green coriander chopped
Dal dhokli is a famous Gujarati dal recipe. For those who are not familiar with this dish, dhokli is basically the Indian version of homemade pasta. It is prepared using wheat flour along with a mix of. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner.
Steps to make Gujarati dal dhokli:
- Take wheat flour,gram flour, turmeric,salt,1 spoon oil and ajwain in a bowl
- Mix little water and Knead soft dough. Cover and rest for 10 min.
- Now roll a little thicker roti and cut small pieces of diamond shape.
- Wash and rinse daal 2 3 tymes in with water then put it in pressure cooker add little haldi powder and water. In a small bowl add peanuts and place it in cooker as per the picture.and let it boil properly
- Now put a pan on flame and add 2 spoon oil. When oil is hot add mustard jeera Hing and dry red chilli.
- Now add green chillies and tomatoes and saute well. Cook until tomatoes become soft and mushy
- Now add daal,red chilli powder, coriander powder,garam masal and peanuts.
- Boil it 2 min then add diamond shape dhokli. cook for 10 min on low flame. It's ready
- Garnish with chopped onions and coriander.
It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or. Gujarati dal dhokli recipe on the other hand have a slight sweet taste, uses onions and peanuts. I am familiar to this taste with onions and peanuts so I usually make it this way. Dal Dhokli is traditional delight Gujarati food.
So that is going to wrap this up for this special food gujarati dal dhokli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
