Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot chicken white chili. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot Chicken White Chili is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Instant Pot Chicken White Chili is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken White Chili:
- Take 2 boneless, skinless chicken breast, cubed
- Take 1 pound dry pinto beans
- Make ready 6 cups sodium free chicken stock
- Get Medium onion, chopped
- Prepare Bell pepper, chopped
- Make ready 2 cloves garlic, minced
- Prepare 1 tsp salt
- Take 1 tsp red pepper flakes
- Make ready 1 tsp cumin seeds
- Prepare 1 Tbs dark chili power
- Take 2 tsp pepper
- Take 4 bay leaves
Steps to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
So that is going to wrap it up for this exceptional food instant pot chicken white chili recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
