Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gujrati style batata vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gujrati style Batata vada is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Gujrati style Batata vada is something that I have loved my entire life. They’re nice and they look wonderful.
Hello friends, today we will learn how to make Easy & Quick Gujarati Style Batata Vada recipe. I hope you will like it. Please Share it, Like it, Subscribe.
To get started with this recipe, we have to first prepare a few components. You can cook gujrati style batata vada using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gujrati style Batata vada:
- Get 4 medium boiled peeled mashed potates
- Take 1 tbsp oil
- Prepare 2 tbsp ginger garlic paste
- Get 2 green chillies finally chopped
- Get 1/4 Turmeric powder
- Get 2 tsp lemon juice
- Get 1 tbsp corinder powder
- Prepare 2 tsp sugar
- Make ready to taste Salt
- Prepare Oil for deep frying
- Get 1 cup besan
- Take Pinch soda bi - carb
- Make ready to taste Salt
- Make ready 1/4 Turmeric powder
Absolutely lip smacking delicious recipe of batata vada. Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'. This Gujarati style batata vada has little bit sweetness , sourness and spiciness.
Instructions to make Gujrati style Batata vada:
- Heat a pan add oil add ginger garlic paste, green chillies tumeric powder, corinder, lemon juice, potatoes sugar and salt mix well. Keep it side.
- Divided the mixture and equal portions. Roll out each portion into a round and keep a side.
- Take a another bowl add besan, salt, turmeric powder and soda bi-carb, water smooth batter consitancy.
- Heat the oil in a fry pan.Deep the potato rounds in the prepared batter and deep fry few at time on medium flame, till they turns golden brown colour from all the sides.
- Drain absorbent paper and serve hot with green chtuney.
Fresh pomegranate seeds adds a unique crunch to the recipe. Batata vada is quite famous recipe in India. It is the most delicious snack recipe which goes best along with tea/chai. Batata vada is a very popular snack. Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters.
So that is going to wrap it up with this special food gujrati style batata vada recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
