Dahi Batata Puri
Dahi Batata Puri

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dahi batata puri. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dahi Batata Puri is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Dahi Batata Puri is something which I’ve loved my entire life.

Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt based while i am not huge fan of dahi puri recipe, my husband just loves it. i settle for sev puri recipe, but dahi. Hi Friends, presenting you Dahi Puri Recipe which we all have eaten at some street food stall or some other ocassion and have wondered how do they make such.

To begin with this particular recipe, we must first prepare a few components. You can have dahi batata puri using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dahi Batata Puri:
  1. Make ready 8 Puris
  2. Make ready 1 Potato (Boiled, Peeled and mashed)
  3. Get 1 cup Curd
  4. Make ready 1 Onion (Finely Chopped)
  5. Prepare 1 Tomato (Finely Chopped)
  6. Make ready 1/2 cup Sev
  7. Take 6-8 tsps Green Chutney
  8. Prepare 6-8 tsps Red Chilli Garlic Chutney
  9. Get as needed Chaat Masala (Pinch)
  10. Get As required Regular Salt or Black Salt
  11. Make ready 3-4 tsp Coriander Leaves

Dahipuri, or dahi puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. Dahi Batata Puri Recipe - from the streets of Mumbai.

Steps to make Dahi Batata Puri:
  1. Make a hole at the center of the puris with your thumb.
  2. Stuff each puris with 1/2 tsp potatoes.
  3. In a cup of curd, add a pinch of salt and sugar and mix it well.
  4. Add the curd into each puris. (As per your requirements)
  5. Add chopped onions. Add chopped tomatoes.
  6. Add green chutney and red chilli garlic chutney.
  7. Sprinkle chaat masala and black salt or regular salt. Add good amount of sev
  8. Finally, garnish with coriander leaves. Serve immediately.

The recipe is quite similar to sev puri. There is a slight difference in dahi batata puri it consist's of chilled yogurt and made in puffed crisp puris. Dahi Batata Puri Recipe. by TNN. The streets of various parts of India are famous for some lip-smacking chaat delicacies and Dahi Batata Puri is one of them. Ingredients for Dahi Batata Puri Recipe.

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