Dal Dhokli- a gujarati dish
Dal Dhokli- a gujarati dish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dal dhokli- a gujarati dish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.

Dal Dhokli- a gujarati dish is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dal Dhokli- a gujarati dish is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook dal dhokli- a gujarati dish using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Dhokli- a gujarati dish:
  1. Make ready For Dal:-
  2. Get 1 cup tuvar dal
  3. Take 1/4 cup yellow moong dal
  4. Take 1/4 tsp haldi
  5. Get 1/2 tsp salt
  6. Make ready For dough:-
  7. Take 1 cup wheat flour
  8. Prepare 1/2 cup besan
  9. Make ready 1/4 cup sooji
  10. Get 1 tsp red chilli powder
  11. Make ready 1/2 tsp ajwain
  12. Make ready 1/4 tsp kalaunji
  13. Take as per taste salt
  14. Take 1/4 tsp haldi
  15. Take 1 tbsp oil
  16. Take For purée:-
  17. Make ready 2 tomatoes
  18. Get 3/4 green chillies
  19. Prepare 1 pc ginger
  20. Make ready For Tadka:-
  21. Make ready 1 tbsp ghee
  22. Take 1/2 tsp mustard seeds
  23. Prepare 1/2 tsp cumin seeds
  24. Prepare 1/4 tsp hing
  25. Take 1 tsp red chilli powder
  26. Get 1/4 tsp haldi
  27. Make ready 1-2 tsp sambhar masala
  28. Prepare 1/2 tsp black salt
  29. Prepare as per taste salt
  30. Get 1 tsp dry mango powder
  31. Get As required coriander leaves

But now a day people do make it from scratch. In old days, housewives cook every single meal for. Dal dhokli is a famous Gujarati dal recipe. For those who are not familiar with this dish, dhokli is basically the Indian version of homemade pasta.

Steps to make Dal Dhokli- a gujarati dish:
  1. Knead a hard dough using all the ingredients.let it rest for 10mins
  2. In a cooker put tuvar and moong dal, salt & haldi… add 4cup water and cook till 3-4whistles
  3. Make small balls of dough and press thinly to make dhokli
  4. Heat a pan add ghee… then add hing cumin seeds & mustard seeds… cook & add tomato purée.
  5. Add all the spices to it and cook for 5mins on low flame then add dal to it.
  6. Add 3cups of water let it boil then add dhokli to it…. cover it and cook until dhokli becomes soft
  7. Garnish with coriander leaves and serve with lemon.
  8. This is a pure jain recipe…

The recipe of dal dhokli consists of two main parts; first the dhoklis are prepared by rolling out thin pieces out of the wheat flour dough, and in the second. Gujarati Dal Dhokli Recipe - Let me share with you one of my all time favorite Gujarati dish. Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal. Dal dhokli is my break-the-routine recipe which I make on weekend mostly Sunday. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner.

So that’s going to wrap it up with this special food dal dhokli- a gujarati dish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!