Chicken Cheesesteak (Ninja Foodi)
Chicken Cheesesteak (Ninja Foodi)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken cheesesteak (ninja foodi). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Cheesesteak (Ninja Foodi) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Cheesesteak (Ninja Foodi) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken cheesesteak (ninja foodi) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cheesesteak (Ninja Foodi):
  1. Take 2-4 lbs frozen chicken breast
  2. Get 1 cup chicken broth
  3. Take 1 Tbsp Worcestershire
  4. Make ready 4 drops Liquid Smoke
  5. Prepare 2 Tbsp Kraft Chipotle Aioli
  6. Make ready 1 onion sliced
  7. Take 1 green pepper sliced
  8. Get 4 oz baby bella mushrooms
  9. Make ready slices provolone cheese
  10. Take As needed Hoagie buns
  11. Get 1 Tbsp Butter
  12. Prepare As needed Ranch dressing (for topping)
  13. Take to taste Salt and Pepper
Steps to make Chicken Cheesesteak (Ninja Foodi):
  1. Whisk together broth, worcestershire, liquid smoke, and aioli. Add to nanoceramic liner inside Foodi.
  2. Put chicken breast (still frozen) in sauce mix. Salt and pepper. Top with sliced vegetables. Salt and pepper. Put on pressure lid and set valve to seal. Set Foodi to pressure cooker hi 12 minutes. Quick release when done.
  3. Remove pressure lid and take chicken breast out and put into another bowl. Shred chicken and return to nanoceramic liner letting it stay on keep warm. Insert the reversible rack.
  4. Slice open hoagie buns and butter the insides of them. Lay them flat (inside facing top) on rack. Shut air crisper lid. Set Foodi to Air Crisp 400°, press start. I let it brown about 3 minutes, but you can open lid and check periodically to make sure it hasn't crisped too much.
  5. Add provolone cheese slices to toasted buns. Reshut air crisper lid and press start for air crisp another 30-45 seconds until cheese is melted. Return Foodi function to Keep Warm.
  6. Assembled by putting hoagie bun on plate, use tongs to add chicken/vegetable mix (no juice), and top with ranch.
  7. Repeat steps 4-6 for each additional sandwich, allowing the chicken and vegetables to just stay on keep warm until each person wants their sandwich.

So that is going to wrap it up with this special food chicken cheesesteak (ninja foodi) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!