Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kamome diner finnish cinnamon rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kamome Diner Finnish Cinnamon Rolls is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kamome Diner Finnish Cinnamon Rolls is something which I’ve loved my entire life.
Sachie, from Japan, opens the "Kamome Diner" in Helsinki, Finland. The specialty menu is Onigiri rice ball or o-musubi. However, the only customer day after day is a geeky Japan enthusiast, Tommi, a Finnish boy obsessed with the Gatchaman.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kamome diner finnish cinnamon rolls using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kamome Diner Finnish Cinnamon Rolls:
- Make ready For the batter:
- Take 300 grams Bread flour
- Take 150 ml Milk
- Take 1 tsp Instant dry yeast
- Take 30 grams Sugar
- Get 60 grams Butter
- Take 1/2 tsp Cardamon powder
- Get 1/2 egg Beaten egg
- Make ready For the filling
- Get 1 Butter (or margarine)
- Take 1 Cinnamon
- Get 1 Granulated sugar
- Make ready Toppings
- Get 1/2 Beaten egg
- Get 1 Granulated sugar
- Take 1 Crushed almons
The second is Spirited Away, a beloved Hayao Miyazaki animation about a young girl who somehow finds herself transported into the spirit world and can't find her way back. The film is set in the Finnish capital Helsinki, and follows a Japanese woman who sets up a diner serving Japanese food in the city. In Finland, cinnamon rolls are called korvapuusti. The dough and filling is the same as Swedish kanelbullar, but the shape is unique to Finland.
Instructions to make Kamome Diner Finnish Cinnamon Rolls:
- Melt the butter in a pot, add the milk, and then heat to warm to the touch. Next, add the cardamon and mix well. Transfer the mixture to a bowl and add the yeast and sugar.
- Take the flour and slowly add it to the mixture from Step 1. Finally add the egg and mix well. Bring it all together into one and let the dough rise for about 30 minutes to 1 hour.
- Next, roll out the dough into a rectangular shape. Take softened butter, coat the dough, and then sprinkle with sugar and cinnamon. Finally roll the dough up.
- Cut your dough roll into wedges as seen in the photo.
- Take the wedges and with the narrow part facing up, push down with your fingers. Let the dough rest for 30 minutes.
- Brush on an egg glaze and sprinkle with cinnamon and crushed almonds on top.
- Bake at 400℉ (200℃) to 425℉ (225℃) for about 10-15 minutes and they're done. The strength of your oven will be different from mine, so make sure that you check on them from time to time!
- The cover photo is a well browned version, but this picture is a golden brown version.
You can found Finnish fishes marinated in japanese sources, tradicional japanese foods mixed whit tradicional Finnish ingredients. Many people have been asking me for the recipe of "pulla" or the delicious Finnish cinnamon rolls I've mentioned a few times on the blog. The word pulla basically refers to any kind of sweet pastry made from this particular dough which makes the most moist and delicious cinnamon rolls you've ever. Soft, fluffy No Knead Cinnamon Rolls made without overnight rising, no stand mixer and no kneading. These are magical - and easy!
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