Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Aloo matar is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook aloo matar using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Aloo matar:
- Take 4 Potato chopped
- Make ready 2 onion chopped
- Take 2 tomato chopped
- Get 1 green chillies chopped
- Make ready Handful green matar(peas)
- Get 1 teaspoon Jeera(cumin seeds)
- Prepare 1 teaspoon red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 teaspoon sabji masala
- Get to taste Salt
- Take 1 teaspoon grated Ginger
- Get 3 tablespoon oil
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Steps to make Aloo matar:
- Take oil in cooker add Jeera and chillies. Then add chopped onion and potato. Then add chopped tomato and Ginger, after frying for 5 minutes add all dry masala including salt. Frywell add near about one glass of water then cook for two whistles. Boil some more time if the curry is watery. Best served with poori.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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