Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Prepare 1 whole chicken
  2. Make ready 5 cloves garlic, minced
  3. Take 1 inc ginger, finely sliced ​​or pounded
  4. Prepare 4 pcs bacon, cut into small pieces
  5. Make ready 1,5 ltr water
  6. Take 2 tsp sesame oil
  7. Get to taste salt and pepper
  8. Prepare 6 bunches misoa noodles
Steps to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
  3. Pour the water until all parts of the chicken are covered.
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
  5. Add sesame oil.
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

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