Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! The meatballs were great; but, the sauce was VERY bland.
Crockpot Meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crockpot Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot meatballs using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Meatballs:
- Prepare 1 lb frozen meatballs
- Prepare 3/4 Grape Jelly
- Get 12 oz Chili Sauce
- Prepare 1 Tbsp Worcestershire Sauce
Crock Pot® Party Meatballs Crock Pot® Party Meatballs. Crockpot Meatballs are an effortless way to prepare tender and delicious meatballs!. No need to pre brown these meatballs, they cook perfectly tender and juicy right in the slow cooker. Sauced up with a rich and chunky tomato sauce and you have a classic Italian style meal, easy as pie!
Instructions to make Crockpot Meatballs:
- Place frozen meatballs inside crockpot.
- Add grape jelly, chili sauce, and worcestershire sauce to crockpot.
- Cook on high for 3 hours or low for 5 hours.
These crockpot meatballs are full of so much flavor, and perfect for parties. Meatballs make the perfect appetizer for parties, showers, and large gatherings! Enjoy an easy dinner when you make slow cooker bbq meatballs. I love to make meatballs in the slow cooker. It is such an easy dump and go meal.
So that is going to wrap this up with this exceptional food crockpot meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
