Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sriracha cream rigatoni. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sriracha cream rigatoni is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sriracha cream rigatoni is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sriracha cream rigatoni using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sriracha cream rigatoni:
- Take 1 acorn squash
- Take 1 packages frozen broccoli
- Take 1/2 cup ramano cheese
- Prepare 2 cup rigatoni
- Take 1 sriracha
- Get 1 black pepper
Steps to make Sriracha cream rigatoni:
- Slice acorn squash in half, scrape out seeds. Place on cookie sheet, flesh side down, and bake at 400 for 25 minutes.
- Cool pasta by box directions, al dente. Drain.
- Cook broccoli. Set aside.
- Remove squash from oven, allow to cool slightly, 5 minutes.
- Scrape squash out of skin straight into food processor.
- Blend with quarter cup ramano, sriracha( to your taste) start with 2 tbls. Dash of black pepper.
- Pulse until creamy.
- Pour pasta into oven safe baking dish. Add cream sauce and broccoli. Stir.
- Sprinkle remaining ramano on top. Broil on low for 5-8 minutes.
- Enjoy
So that is going to wrap this up for this special food sriracha cream rigatoni recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
