Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gujarati meethi thepla with achaare chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gujarati meethi Thepla with Achaare Chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gujarati meethi Thepla with Achaare Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Methi thepla is one of the favorite recipe and it used to regular tiffin box during I think the hardest allowance is to find the best ingredients hence you can enjoy the delectable Gujarati meethi Thepla with Achaare Chutney for. Learn how to make Methi Thepla recipe from our chef Archana on Ruchkar Mejwani.
To begin with this particular recipe, we have to first prepare a few components. You can have gujarati meethi thepla with achaare chutney using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gujarati meethi Thepla with Achaare Chutney:
- Prepare 2 cups wheat flour
- Prepare 1/2 cup curd
- Prepare 4 tbsp oil
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon red chilli powder
- Get 1 cup maize Flour
- Take 4 tbsp Gram flour
- Get 1/2 teaspoon Sugar
- Take 1 cup Methi leaves
- Make ready 1 Cup Pearl millet flour
Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Methi thepla is one of the favorite recipe and it used to regular tiffin box during our school days. These theplas are also good way to include fresh methi leaves in our diet and specially. The moment I think of Gujarati cuisine I get remind of methi theplas and dhoklas.
Instructions to make Gujarati meethi Thepla with Achaare Chutney:
- Rinse1 cup methi leaves very well in the water in a mixing bowl. Take Hole wheat floor, gram flour.
- Pearl millet flour, maize flour add all the spices and herb add the chopped meethi leaves
- Mix every thing well add curd and very little water instead of curd mix again and kneading as methi leaves release water knead the dough very well.
- Make medium size ball from the dough with the rolling pin begin to roll the thepla on the heat, tawa or place the thepla, flip when one side spread oil on this side, flip the thepla again. Ready to meethi Gujraati Thepla with a Achaare chutney.
I prepare methi theplas quite often as they are very easy to prepare,I usually prepare theplas for dinner. Methi thepla recipe - This Methi thepla is one of the most common dish made in all Gujarati home almost every alternate day. As Punjabi have paratha in breakfast the same way Gujjus have theplas for breakfast. They even make plain thepla and have it with a. Thepla is a popular traditional Gujarati recipe.
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