Kanda Batata Poha (Flattened Rice)
Kanda Batata Poha (Flattened Rice)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kanda batata poha (flattened rice). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kanda Batata Poha is traditional Marathi recipes but you can find batata poha anywhere. It is widely used as breakfast or as snacks with tea. Flattened rice is rich of iron, so aloo poha is healthy, light and delicious breakfast.

Kanda Batata Poha (Flattened Rice) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kanda Batata Poha (Flattened Rice) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kanda batata poha (flattened rice) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kanda Batata Poha (Flattened Rice):
  1. Take 2 cups Poha (Flattened Rice)
  2. Take 2 cups Water
  3. Make ready 1/2 cup chopped Onion
  4. Get 1/2 cup diced Potatoes, Boiled
  5. Make ready 1 tsp chopped Green Chillies
  6. Take 1 sprig Curry Leaves
  7. Prepare 2 tbsp chopped Coriander Leaves
  8. Take 1 tsp Mustard Seeds
  9. Prepare 1/4 tsp Turmeric Powder
  10. Make ready to taste Salt
  11. Get 2 tbsp Cooking Oil
  12. Make ready 2 tsp Lemon Juice

Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata means potatoes and Poha are rice flakes. Give the flattened rice a quick wash and drain excess water.

Instructions to make Kanda Batata Poha (Flattened Rice):
  1. Put poha in a bowl and add water. Mix and let it soak for 2 minutes. Drain the water and keep aside.
  2. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add curry leaves and onions and saute for 2 to 3 minutes.
  3. Add green chillies, turmeric powder and potatoes. Stir fry on low heat for about a minute.
  4. Add poha, lemon juice, salt and half of the coriander leaves. Stir well and then turn off the heat.
  5. Cover the pan with the lid and let the poha absorb all the flavours. Keep closed for 2 minutes.
  6. Transfer poha to a serving dish. Sprinkle coriander leaves.

Dump it straight in to the frying pan. Make sure to wash them very quickly otherwise it will be mushy and lumpy. Always serve this Batata Kanda Poha or Flattened Rice with potato and Onion hot with a small bowl of sev. Kanda Batata Poha Recipe is a native of Maharastra state from India. Poha is a Marathi word for main ingredient of this recipe.

So that’s going to wrap it up for this special food kanda batata poha (flattened rice) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!