Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, gujarati dal with steamed rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gujarati Dal With Steamed Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gujarati Dal With Steamed Rice is something which I’ve loved my entire life.
This Gujarati dal is best served with steamed rice. Accompany a vegetable dish or salad by the side. Serve Gujarati dal with steamed rice.
To begin with this recipe, we have to first prepare a few components. You can have gujarati dal with steamed rice using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gujarati Dal With Steamed Rice:
- Get 1 cup washed and soaked basmati rice
- Make ready 1/2 cup toor dal
- Prepare 1 tsp turmeric powder
- Get 1 medium size chopped tomato
- Make ready 1 tbsp raw ground nuts
- Prepare 2 piece kokam
- Get 5-6 curry leaves
- Prepare 1 tbsp jaggery
- Make ready 1tbsp chopped ginger
- Get 2 green chillies
- Get 3 cloves
- Prepare 1 stick cinnamon
- Make ready 1/2 tsp hing
- Make ready 1 tsp mustard seeds
- Make ready 2 dry whole red chillies
- Make ready To taste salt
- Make ready 2 tsp ghee
- Make ready 1 tsp lemon juice
- Get As needed chopped coriander
- Prepare as needed Water
Transfer it to a serving bowl and garnish with chopped coriander leaves. Serve with steamed rice and papad in lunch or dinner. or for steamed rice, but can also be served for roti and chapati not avoid it, otherwise, it does not make gujarati toor dal recipe. lastly, for the sweetness, i have added jaggery to this dal but you can replace it with sugar. alternatively, you can completely skip it if you do not wish to have a sweet taste. This Gujarati dal is one of our family favorite recipes and It's healthy, it's comforting and full of flavors that The gujarati dal you get in restaurants (in Gujarat) or in wedding functions, it has tamarind in it for sourness Because of this thin consistency, have just a bowlful of dal-rice is not enough and filling. Serve Gujarati Dal Recipe along with Steamed Rice, with some ghee and a side of Stuffed Bhindi for a complete meal.
Instructions to make Gujarati Dal With Steamed Rice:
- Wash and soaked toor dal and basmati rice in two separate vessels
- After 30 minutes, turn on gas, keep pressure cooker on it, steam dal,till 4 whistles.. Cooker cools, open it, churn dal, make smooth paste..
- Take pan,add toor dal paste, and water to make semi thick consistency.. put on medium flame of gas, add chopped tomatoes, salt, turmeric powder, kokam, jaggery, raw ground nuts, boil for 10 minutes..
- Meanwhile, put cooker on medium flame on gas, keep rice to steam, after 2 whistles, turn of gas, rice is cooked..Wait to cool down..
- On otherside, take a small seasoning pan, keep on slow flame of gas, add ghee, mustard seeds, hing, green chillies, Curry leaves, ginger, dry red chillies.. Put red chilli powder on the top of boiling dal, now pour this seasoning on red chilli powder to enhance taste and colour of dal..
- Boil for more 2 minutes, turn off gas, add lemon juice and chopped coriander.. - Gujarati dal is ready to serve.
- Now time of platting put steamed rice in serving plate, in middle top of rice, put a bowl full of toor dal.. - Garnish with curry leaves and green chillies..
- Enjoy hot gujarati toor dal, nutritious, very tasty and full of protein.. You can try with roti or steamed rice..
If you are looking for more dal recipes here are some of our favorites Gujarati Dal is traditionally sweet, sour and slightly spicy dal, which is made on most days in Gujarati homes. It has a thin consistency which is almost soupy and eaten with steaming ghee-rice. Serve the gujarati dal with steamed rice or in Gujarati thali. Gujarati thali is a well known full dish that is served in many restuarant and also many Indian homes like ours. The Gujarati thali consist of dal, chawal, chapati or phulka, chaas (butter milk), papad, pickle and sabzi.
So that is going to wrap it up for this exceptional food gujarati dal with steamed rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
