Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, batata vada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Batata vada is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Batata vada is something which I’ve loved my entire life. They’re fine and they look fantastic.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To begin with this recipe, we have to first prepare a few components. You can cook batata vada using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada:
- Prepare 3 boiled and mashed roughly potatoes
- Get 1 green chilli +3 garlic chopped
- Get 3 Garlic pods
- Take 1 small piece ginger all crushed it
- Prepare 1/2 tsp Mustard seeds
- Prepare Few curry leaves
- Prepare 2 tbsp Coriander leaves
- Get to taste Salt
- Take 1-2 Green chilli slit and fry
- Prepare Some Oil for deep frying
- Get 1/8 tsp Turmeric powder for potatoes
- Get 1/8 tsp turmeric for gram flour batter
- Take as needed Salt to taste for all
- Make ready 3 tbsp gram flour
- Prepare For garlic chutney:
- Prepare 10 garlic cloves
- Take 1 tsp oil
- Make ready 1 tbs roasted peanuts
- Get 1/2 cup grated coconut
- Make ready 1 tsp white sesame seeds
- Make ready 1 tbs red chilli powder
- Get to taste Salt
- Take 6 Pav
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- For potatoes : boil peel and roughly mash potatoes heat 1 tbsp oil in a a pan add mustard seeds when crackle add crushed 1 chilli, 3 garlic pods and ginger add and saute till raw smell goes add curry leaves.and saute add boiled mashed potatoes add salt and little turmeric saute for one minute and mix all well. Now add fresh coriander leaves and switch off the gas,
- Keep aside to little cool now make ball from this potatoes mixture make 6 ball from them.on the other side take gram flour in a bowl by adding salt and little turmeric make a smooth lump free batter it should be little thick to coat all vada well.
- Heat enough oil in a Kadhai dip ball in gram flour batter and deep frying the batata vada till golden brown.On the other hand make garlic chutney
- In 1 tsp of oil saute garlic only saute for a minute add peanut,sesame seeds,grated coconut till golden brown lastly add red chilli powder and salt when little cool grind in the mixie grinder
- Now assemble the pav first spread green chutney then garlic chutney, place vada and again garlic chutney on it little press it and serve with chutney and green chilli,yummy,mouth-watering batata vada is ready to eat enjoy with your family and guests green chutney is mostly available in all houses.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up for this special food batata vada recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
