Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, batata nu shaak (gujarati style potato sabzi). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Home » Curries » Batata Nu Shaak (Gujarati Style Potato Sabzi). Every Gujarati thali has one common sabzi in it, Batata Nu Shaak. This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for complete meal.
Batata Nu Shaak (Gujarati Style Potato Sabzi) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Batata Nu Shaak (Gujarati Style Potato Sabzi) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have batata nu shaak (gujarati style potato sabzi) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Batata Nu Shaak (Gujarati Style Potato Sabzi):
- Take 2 cups peeled and chopped potatoes
- Make ready 1 chopped tomato
- Prepare 2-3 green chillies chopped
- Take 1/2 tsp ginger paste
- Prepare Salt as per taste
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 1/2 cup water
- Make ready 2 tsp coriander - cumin powder (dhaniya - jeera powder)
- Make ready 1 tbsp chopped fresh coriander
- Prepare 1 pinch tsp asafoetida
- Make ready 1/2 tsp cumin seeds
- Get 1/4 tsp mustard seeds
- Make ready 1/2 tsp sugar
Batata nu shaak recipe with step by step photos - no frills easy recipe of dry spiced potatoes made Gujarati style. There are quite a number of ways this dry I make this dry batata nu shaak, as a side accompanying dish with chapatis. Batata Nu Shaak Recipe or Gujarati Potatoes Recipe goes well with plain rice and dal. You can enjoy with some rotis or paratha as well.
Instructions to make Batata Nu Shaak (Gujarati Style Potato Sabzi):
- Heat oil in pan or kadai. Once the oil is hot add cumin,mustard seeds and allow them to crackle, then add chopped green chillies, ginger paste and asafoetida.Stir and mix well.
- Add cubes of potatoes and saute for 2-3 minutes.
- Add chopped tomatoes, salt and sugar and saute for 3 min.
- Add red chilli powder and Turmeric powder and saute for a minute.
- Add 1 1/2 cup water and let the mixture boil over medium flame.when boils comes cover the pan and allow to cook on medium to low flame until the potatoes are cooked.stir after every 4-5 min.
- It will take 10 - 15 minutes to cook completely. you can add more water if required and cook for few more minutes.(Cooking time and water may vary according to the type of potatoes and the thickness of the pan)
- Once completely cooked remove the lid and then add coriander- cumin powder, mix well and then switch off the gas.transfer it to a serving bowl and then garnish it with fresh coriander leaves and then serve it.
- Ready to eat, you can have it with Puri or Thepla.
A tangy and little sweet gujarati potato sabzi which is really fast and easy to make. This is a dry verison, will soon share a gravy version. potato-based curries are very common in many indian households and can be made with different styles. it can be combined with other veggies to make and dry or variant or can be mashed and tossed with spices to make it as potato bhaji. but this recipe of bateta nu shaak from gujarati cuisine is. Indian Spiced Potatoes with sesame seeds and peanuts. Vegan Gluten-free Soy-free Indian Gujarati Recipe. Potatoes are made in various ways in many regional cuisines in India.
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