Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gujarati dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Chana Dal Dhokla recipe with step by step pics.
Gujarati Dhokla is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gujarati Dhokla is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook gujarati dhokla using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Dhokla:
- Take For Dhokla:
- Get 2 cups Besan
- Get 3/4 cup Semolina
- Make ready 1 tsp Eno
- Make ready 2 tbsp curd
- Take As per taste Salt
- Make ready As required water
- Prepare For Tadka:
- Get 1/2 glass water
- Prepare 4-5 tsp sugar
- Prepare 1 tsp salt
- Get 1 tsp mustard seeds
- Prepare Pinch Asafoetida
- Make ready 4-5 green chillies slit into halves
- Prepare Handful chopped coriander leaves
- Make ready Handful curry leaves
- Get As required grated coconut
- Get As required khaman sev
Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king. Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Finished of with a tadka of mustard and sesame seeds.
Steps to make Gujarati Dhokla:
- For Dhokla:
- Firstly, in a large mixing bowl add 2 cups Besan and 3/4th cup semolina, mix well add water bit by bit to make a thick and smooth dhokla batter. Whisk well to ensure there are no lumps in the batter. Rest this batter for 2-3 hours.
- Meanwhile, in a pressure cooker add water and cooker stand, remove pressure cooker whistle. Cover with lid and pre-heat the cooker for 5-6 minutes.
- After 2-3 hours add salt and eno fruit salt (use basic blue puch eno not any flavor eno). Give it a good mix. Dhokla batter is ready.
- Now grease a falt bottom vessel with oil and pour Dhokla batter into it. Tap the vessel for removing air bubbles.
- Place the vessel in pre-heated pressure cooker and steam the dhokla for 15 mins on high to medium flame.
- After 15 mins check with the help of knife whether Dhoklas are done or not. If the batter is not sticking to knife the Dhokla is cooked. Remove it from the pressure cooker and let it cool down completely.
- After cooling de-mould the Dhokla from the vessel in a plate and cut pieces. Now prepare tadka.
- For Tadka:
- Heat oil in a kadai, add mustard seeds and let it splutter, now add asafoetida, curry leaves, slit green chillies, mix well and add half a glass of water, now add sugar and salt, mix well and let the tadka boil for 3-4 mins.
- Now pour this tadka over dhokla and let the dhokla absorb the water completely.
- Now garnish the dhokla by sprinkling, grated coconut, khaman sev and coriander leaves.
- Serve hot with Mix Chutney combination of - tamarind chutney and Pudina dhaniya chutney
- Do try this recipe and share your experiences, comments, remarks and suggestions.
- Thank you.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day..dhokla recipe microwave gujarati dhokla with detailed photo and video recipe. a simple and tasty vegetarian snack recipe form the gujarati cuisine prepared from chickpea batter. typically dhokla.
So that is going to wrap this up for this exceptional food gujarati dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
