Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ‘panki’: a traditional gujarati snacks recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Panki is basically authentic Recipe of South Gujarat. This is very healthy and light food to have. A traditional snack or breakfast recipe from Gujarati cuisine made with rice flour.
‘Panki’: A Traditional Gujarati Snacks Recipe is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. ‘Panki’: A Traditional Gujarati Snacks Recipe is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ‘panki’: a traditional gujarati snacks recipe using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ‘Panki’: A Traditional Gujarati Snacks Recipe:
- Get 1 Cup Rice Flour
- Get 1/2 Cup Plain Curd (preferably Sour)
- Get 1 tsp Ginger & Green Chilli Pastes
- Make ready 1 tsp Garlic Paste (Optional)
- Prepare 1/2 Cup Freshly Chopped Coriander Leaves
- Take 2 tbsps Cooking Oil (Any)
- Take 1/4 tsp Hing/Asafoetida
- Make ready 1/4 tsp Turmeric Powder
- Take To Taste Salt
- Get 1 Sachet ENO (or Any Fruit Salt)
- Make ready 12 Small Banana Leaves: Cut into pieces of about- 6”x6” (approx)
Panki collection : Moong Sprouts Panki, Quick Rice Panki, Soya Panki, Green Peas Panki, Corn and Coriander · Chiba Dhokli Recipe is a traditional snack dish from the region of Kutch, Gujarat. Essentially it is a steamed snack with gram flour, sweetened with sugar. Best Gujarati Recipes- Gujarati cuisine is one of the the oldest culinary treasures of India and is In big business houses, a traditional Gujarati meal sits on a lovely silver platter and comprises of an A spicy, tangy snack that is hugely popular in not just Gujarat but all across the country and even. Fulwadi is a traditional Gujarati snacks recipe.
Steps to make ‘Panki’: A Traditional Gujarati Snacks Recipe:
- To make the Panki Batter: In a mixing bowl- add in the sifted rice flour, ginger-chilli pastes, garlic paste (optional), Hing, oil, turmeric powder, coriander leaves & yoghurt & give it all a nice mix with a whisker
- Add about 1 Cup of Water for the batter- its pouring consistency should be just like any Dosa batter & it can easily be spread on the banana leaves
- Now, when the desired consistency is derived- add to it the salt & the ENO fruit salt & mix it all properly unto well incorporated. Our Panki batter’s ready now, keep it aside to soak in for at least an hour (a little more is always good for this actually)
- To make the Pankis: Cut the banana leaves in small square shapes (it should all be of equal size, more or less)- grease them all with some oil to prevent pankis sticking to that
- On a hot Dosa tawa or similar- keep one small cut banana leaf (greased side on top), spread 2 tbsps of the batter evenly, over it- cover it with another banana leaf (greased side on the batter) & let it roast on over the low flame at least for about 1.5-2 mins per side
- Cook, until you get a few brown spots on the Panki (VVI), The Pankis will be done when the batter starts leaving the Banana Leaf…Serve them HOT, keeping it in the Banana Leaves itself (Ensure that you don’t remove the banana leaves once they’re cooked- Authentically, Pankis are served on that only & I too would suggest you all, that) with some Coriander-Curd-Mint Chutney or any other of your choice
- Enjoy pankis enjoy gujarat
Fulwadi is crispy, fried croquettes which are perfect as a snack. Learn how to make tasty Fulwadi at home. You can carry it with you when you are doing the traveling. Fulwadi is a delicious and healthy recipe which everybody loves. Corn Panki,authentic and famous Gujarati snack!
So that’s going to wrap this up for this special food ‘panki’: a traditional gujarati snacks recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
