Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kanda batata pohe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kanda Batata Pohe is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kanda Batata Pohe is something which I’ve loved my whole life. They are fine and they look wonderful.
Batata Poha, quick and simple breakfast or snack option! Serve kanda batata poha hot with chopped lemon pieces. The lemon juice has to be.
To begin with this particular recipe, we must prepare a few components. You can have kanda batata pohe using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kanda Batata Pohe:
- Prepare 1 cup Flattened Rice
- Get 1 Dried Green Chilli
- Prepare 1 Onion Chopped
- Prepare 1 Potato Chopped
- Get 1/2 tsp Mustard Seed
- Prepare 1 tsp Cumin Seed
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Red Chilli Powder
- Make ready 2 tsp Oil
- Get 2-3 Curry Leaves
- Prepare 1/2 Lemon Juice
- Get 1/4 tsp Sugar
- Take 1 tsp Salt
- Get 1 handful Coriander Chopped
Adding potatoes makes it a kids'. Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast. As you know that poha is easily digestible, healthy and nutritious. This easy to make Poha(पोहे ) recipe is best for light and healthy breakfast or an evening snack.
Steps to make Kanda Batata Pohe:
- Give tadka in oil on medium flame with seeds
- Add onion cook a min then add potato
- Add half salt and sugar then cook till golden brown
- Crushed the green chilli, add it along with turmeric, red chilli powder, cover with lid and cook for min
- Add curry leaves Poha, Lemon juice and salt, mix well
- Serve with masala tea
Learn how to make Poha in few easy to follow steps. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Batata poha can be quickly made and can be served on any occasion. For the quick kanda batata poha recipe, heat the oil in a deep non-stick pan and add the mustard seeds.
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