Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon split pea soup (instant pot). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Split Pea Soup (Instant Pot) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacon Split Pea Soup (Instant Pot) is something which I’ve loved my entire life.
Bacon, bay leaves, and garlic lend bold flavor to this Instant Pot® split pea soup that's easily adaptable for vegetarians. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Let warm up and add butter and olive oil.
To get started with this recipe, we have to prepare a few components. You can have bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
- Make ready 1 pound split peas
- Prepare 7 cups chicken broth
- Get 6-7 rashers bacon
- Take 1 smoked ham hock
- Prepare 1 large carrot grated
- Prepare 1 small onion chopped
- Prepare 1 tspn black pepper
- Get 1 dash olive oil
What's the difference between yellow and green split peas? Green split peas tend to be a little sweeter than more mild-tasting yellow split peas. Home » All Recipes » Instant Pot Split Pea Soup with Ham. Dried split peas are part of a food group known as pulses, which include beans, chickpeas, peas, and lentils.
Steps to make Bacon Split Pea Soup (Instant Pot):
- Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
- Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
- Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
- Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
- Complete! Share a cooksnap & tell us what you thought!
- VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.
I love cooking pulses in my pressure cooker because it takes such a short amount of time, meaning you can start it on a. Split pea soup is one of my absolute favorite soups to make and eat. Try this incredibly easy Instant Pot version that's also vegan! By :Instant Pot Recipe Collection Cookbook. Stir in broth and water, scraping up browned bits from bottom of pot.
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