Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gujarati masala khakra. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Today I am sharing a recipe of Gujarati cuisine..famous healthy weat flour khakhra.for snack or break fast plz friends subscribe and like my channel. This is perfect crunchy gujrati ajwain Khakra's recipe try this recipe Thank you for watching Please subscribe to my channel. masala khakhra, a famous Gujarati dry snack is made from whole wheat flour, besan, low fat milk, chilli powder, salt, oil and water. The dough is rolled out and cooked on a tava.
Gujarati masala Khakra is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gujarati masala Khakra is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have gujarati masala khakra using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gujarati masala Khakra:
- Get 1 cup aata
- Take 2 tbsp besan
- Get 1 tbsp fenugreek leaves
- Make ready 1/4 tbsp cumin seeds
- Prepare 1/4 tbsp red chilli powder
- Get 1 green chilli chopped
- Make ready 1/2 cup milk
- Take to taste Salt
- Take 2 tbsp oil
How to Make Gujarati Masala Kachori. Mix flour, salt, ghee and oil, add just sufficient water to make a medium soft dough. Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains.. Masala Khakhra -Thin, crisp and full of flavour - khakhra is a favourite Gujarati Taste : Spicy.
Steps to make Gujarati masala Khakra:
- Mix all the ingredients and knead a dough using milk.
- Keep it aside coverslip fir about 20 mins.
- Then apply oil and aata and and roll like a roti.
- Heat the tawa and roast tehle khakhda at medium flame.
- Flip it and cook it other side as well.
- Your masala khakhda is ready.
Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean. Sold by Namaste India Online and ships from Amazon Fulfillment. Gujarati cuisine is quite famous for its variety of snacks like dhokla, khakra, handvi, thepla etc. Gujarati style bhindi masala is also one of the special vegetarian delights from the colourful state of.
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