Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kaanda batata poha (onion/potato poha). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kaanda Batata Poha (onion/potato poha) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kaanda Batata Poha (onion/potato poha) is something that I’ve loved my whole life.
Mix it with the poha and then garnish it with. Kanda means onion, batata means potato. Poha is nothing but flattened rice/ aval.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kaanda batata poha (onion/potato poha) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kaanda Batata Poha (onion/potato poha):
- Get 1 cup poha (jada poha)
- Prepare 1 boiled potato(can cut raw small too)
- Make ready 1 onion chopped fine
- Get 1 green chilli slit
- Take 1 sprig Curry leaves
- Take to taste Salt
- Get 1 tspn mustard Seeds/rai
- Prepare 1/4 th tspn turmeric
- Get 1/2 tspn sugar optional
- Make ready 1/2 tspn coriander powder
- Get as needed Coriander to garnish
- Get as needed oil
Kanda means onion, batata means potato and poha means rice flakes. It also known as Kande Pohe. Poha recipe is perfect for breakfast as well as for tea time snack. Poha made with mild spices and peanuts.
Instructions to make Kaanda Batata Poha (onion/potato poha):
- Chop boil potato,onion into small pieces,slit green chilli keep all ready,ready soaked Poha /rice flakes,in pan heat oil and crackle rai, curry leaves onion stirred in.Add chopped potatoes too.
- Now add the salt turmeric,sugar tp onion potato, add coriander powder to poha flakes,then add this to the stir fried masala.Mix all well.
- Serve hot
This kanda batata poha is perfect as a breakfast or snack or brunch. I like to enjoy it with a cup of coffee while hubby loves it with a cup of tea. Mix in cubed potatoes, cover the pan and cook them till they soft and knife tender. While potatoes are cooking, wash the poha. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).
So that is going to wrap this up with this special food kaanda batata poha (onion/potato poha) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
