Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gujarati thepla. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor. The yogurt in it makes them soft and the fenugreek makes. Thepla recipe with video and step by step photos.
Gujarati thepla is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Gujarati thepla is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gujarati thepla using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati thepla:
- Take 2 cup wheat flour
- Make ready 1/4 cup gram flour
- Take 1 tbsp kasuri methi
- Make ready 1 tsp salt
- Make ready 1/2 tsp black pepper powder
- Make ready 1/2 tsp cumin powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 3/4 cup Water
- Prepare 1 +3 tbsp oil
Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch.
Instructions to make Gujarati thepla:
- Knead the dough by mixing all the ingredients except 3tbsp oil and let it sit for 10minutes
- Now divide the dough into equal balls and roll thin parathas
- Heat the tawa and cook the thepla by applying oil to both sides
- Cook all the thepla similarly and serve with tea or any pickle
It can also be served as a side dish with a meal, or as a snack in the late afternoon. Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor. The yogurt in it makes them soft and the fenugreek makes them healthy and very. Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long Serve the delicious Gujarati Methi Theplas along with Batata Nu Shaak
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