Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gujarati sev khamani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sev Khamani also known as Amiri Khaman is a classic Gujarati dish that are traditionally made from lentil cakes that are steamed and crumbled. Very delicious, perfact for any occassion. Traditionaly in India, many people like this dish in breakfast.
Gujarati Sev Khamani is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gujarati Sev Khamani is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gujarati sev khamani using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Sev Khamani:
- Make ready 1 cup gram flour (besan flour)
- Get 2 tbsp semolina (rava)
- Prepare 1 tbsp curd
- Prepare as per taste Salt
- Make ready 1/2 tsp ginger-chilli paste
- Make ready 1/4 tsp turmeric powder
- Get Pinch asafoetida
- Prepare 1 tsp sugar
- Make ready 1 tsp oil
- Get 1 tsp lemon juice
- Take 3/4 cup water or as required
- Take 1 tsp/sachet eno
- Get for tempering-
- Get 1 tbsp oil
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Prepare Pinch asafoetida
- Make ready 1 tsp sesame seeds
- Prepare 7-8 curry leaves
- Make ready 1 chilli slit
- Prepare 1 tbsp powder sugar
- Make ready 2-3 tbsp water
- Get For garnishing-
- Prepare Handful pomegranate seeds
- Make ready as required Sev
- Get As required chopped coriander leaves
Sev Khamni is traditionally made from Dhokla and also known as Amiri Khaman. Seasoning adds classic tastes in Sev Khamni. Try this Surti Sev Khamani, a Gujarati recipe made with chana dal and well garnished with sev. The appetizer has a crispy-crunchy texture.
Instructions to make Gujarati Sev Khamani:
- Sieve the gram flour and semolina in a bowl. Add all the ingredients except eno and lemon juice. Whisk the batter for 5 minutes making sure the batter is lump free. Keep aside the batter for 15 minutes.
- Add eno and lemon juice to the batter and mix gently. Pour the batter into a greased container and steam for 15-20 minutes.
- After 15-20 minutes check if its cooked using a toothpick or knife.
- Let the dhokla cool then break it coarsely and keep aside.
- Now for tempering, heat oil in a pan, add mustard seeds and let it splutter. Then add hing, cumin, curry leaves, chilli, sesame and water.
- Add the dhokla and powder sugar and mix well. Cook for a minute and turn off the flame.
- Lastly, garnish with coriander leaves, pomegranate and sev. Serve hot.
Feel the crunch of sev along with the softness of dal. Sev Khamani is a Gujarati side dish that is traditionally made from split bengal gram i.e., chana dal. It has aromatics like garlic and ginger. Sprinkle Sev, Coriander leaves and Pomegrante seeds on the top and serve. Surti Khamani Recipe Video - Sev Khamani - Gujarati Cuisine.
So that is going to wrap this up with this exceptional food gujarati sev khamani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
