Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jeremiah's 3 sisters soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jeremiah's 3 Sisters Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jeremiah's 3 Sisters Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have jeremiah's 3 sisters soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jeremiah's 3 Sisters Soup:
- Prepare 1 lb (bag) dry pinto beans
- Get 2 acorn squash, mashed
- Get 1 lb (bag) frozen sweet corn
- Make ready 1 lb (package) bacon, diced
- Make ready 2 qt. (large can) chicken stock
- Take 1 sweet onion, diced
- Get 1 bulb garlic, diced
Instructions to make Jeremiah's 3 Sisters Soup:
- Soak soup beans overnight.
- Place the dry beans and broth in a large pan on low and simmer.
- Cut the squash in half and clean out the seeds.
- Bake in a dish with one inch of water until squash is tender.
- Remove from rind, mash, and add to soup.
- Add the diced bacon to a cold pan and heat to medium rendering off the fat. Add bacon bits to soup.
- In the grease, brown the onion and garlic and add to the soup.
- Add the corn and cook covered until beans are tender. Salt and pepper to taste. Serve with cornbread.
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