Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, apple pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Apple Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple pie using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Make ready the dough
- Take 350 grams all purpose flour
- Prepare 1 tsp salt( halus)
- Take 30 grams castor sugar
- Take 226 grams butter (chilled) cut into 1 inch
- Make ready 60 ml cold water
- Prepare apple filling
- Prepare 7 apple (cut into slices)
- Take 1 tbsp lemon paste
- Make ready 50 grams castor sugar
- Take 50 grams brown sugar
- Get 1 tsp ground cinnamon
- Take 1/4 tsp salt
- Prepare 28 grams butter
- Get 15 grams corn flour
From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection.
Steps to make Apple Pie:
- For dough, mix flour, salt & sugar
- Add butter & beat in 15 sec
- Add cold water & mix (not more than 30 sec)
- Divide into 2, wrap in clingfilm & put into fridge
- leave until at least 1 hour
- For apple filling, tapis apple
- Add lemon,sugar, cinnamon & salt (leave for 30 min-1 hour)
- toskan for 15 min, put the water in microwave until creamy
- Add into the apple & flour
- Take out the dough from fridge & roll (dr tgh ke tepi)
- Put into the pie pan & pour the apple
- tutupkan lapisan atas & belah sedikit di tgh2
- put in the oven 220 c for 45-55 min
Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Find apple pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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