Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lavendar lemonade. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lavendar Lemonade is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lavendar Lemonade is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have lavendar lemonade using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lavendar Lemonade:
- Take 3 cup granulated sugar
- Get 7 each lavendar sprigs (stem & buds)
- Make ready 1/2 cup fresh lime juice
- Prepare 2 cup fresh lemon juice
- Take 16 lavendar buds for garnish (1 per glass) or edible violets
Instructions to make Lavendar Lemonade:
- In a large saucepan, boil 1 gallon of water with sugar.
- Remove from heat, add 7 lavendar sprigs, lemon and lime juice.
- Cool to room temperature, strain and chill.
- Serve over ice and garnish with lavendar buds or violets.
- Created by Chef Humphrey Morbeck
So that’s going to wrap it up with this special food lavendar lemonade recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
