Jalepeno popper hassle back chicken
Jalepeno popper hassle back chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jalepeno popper hassle back chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jalepeno popper hassle back chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Jalepeno popper hassle back chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jalepeno popper hassle back chicken using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jalepeno popper hassle back chicken:
  1. Take 2 chicken breasts
  2. Get 4 oz cream cheese
  3. Prepare Juice from 1/2 a lime
  4. Get 2 jalapeños
  5. Prepare 4 strips bacon cooked and crumbled
  6. Prepare 1/2 cup shredded Colby jack
  7. Make ready 1/2 cup shredded mozzarella
  8. Take 1/2 teaspoon onion powder
  9. Take 1/4 teaspoon garlic powder
  10. Prepare Salt and pepper
  11. Prepare Chicken seasoning
Steps to make Jalepeno popper hassle back chicken:
  1. Heat oven to 400. Score each breast 2/3 of the way through about every 1/2 inch down the breast. Season both sides with chicken seasoning salt and pepper. Lay in a lightly greased baking dish.
  2. Microwave your cream cheese for a few seconds to soften and mix in garlic and onion powder one of the jalapeños (finely diced) and the cheeses, bacon and lime juice.
  3. Cover and bake 30 minutes then remove foil and sprinkle on additional cheese bacon and jalepeno. Bake uncovered another 10-20 minutes until internal temp reaches 165.

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