Instant Pot Rotisserie Chicken
Instant Pot Rotisserie Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot rotisserie chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Rotisserie Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Instant Pot Rotisserie Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rotisserie Chicken:
  1. Take 2 teaspoons kosher salt
  2. Get 1 teaspoon freshly ground black pepper
  3. Make ready 2 teaspoons dried thyme
  4. Make ready 1 teaspoon paprika
  5. Make ready 1 teaspoon dried oregano
  6. Make ready 1 teaspoon onion powder
  7. Prepare 1 teaspoon dried rosemary
  8. Make ready 1 teaspoon garlic powder (add more if you love garlic)
  9. Get 1 (4 pound) whole roasting chicken
  10. Take 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
  11. Prepare 2 tablespoons canola oil
  12. Take 1 cup chicken stock
Steps to make Instant Pot Rotisserie Chicken:
  1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
    1. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
  3. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
    1. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

So that’s going to wrap it up for this exceptional food instant pot rotisserie chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!