Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, batata vada. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Batata Vada is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have batata vada using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batata Vada:
- Get 2 big potato
- Make ready 1/2 tsp Turmeric powder
- Get to taste Salt
- Get 6 Green chillies
- Make ready 8 garlic cloves
- Prepare as needed Oil for frying
- Make ready 2 cups chane Ka aata / gram flour
- Prepare 4 pinch khane Ka soda / baking soda
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Take chane Ka ata in bowl add salt + khane Ka soda mix it well and by adding water make a batter (neither thick nor thin).
- Grind together green chillies and garlic cloves.
- Heat 2 tsp oil in a kadhai add curry leaves and add grinded chillies and saute for 1 mins then add salt + turmeric powder mix it and saute for some seconds.
- Add mashed potatoes and mix it very well cook on low flame for 2 mins more and then add chopped coriander leaves mix it and remove from gas let it cool.
- After that make small balls of it.
- Heat oil in a kadhai dip the potato balls in batter and fry them properly and serve hot.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap it up for this exceptional food batata vada recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
