Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, batata vada. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Batata vada is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have batata vada using 31 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Batata vada:
- Take 3-4 potatoes steamed or boiled
- Get For the masala :
- Prepare 1/2 tsp mustard seeds
- Get Pinch asafoetida
- Make ready 1 tsp chopped ginger
- Make ready 1 tsp chopped garlic
- Prepare 1 medium onion chopped (optional)
- Get 3-4 green chillies chopped
- Make ready 7-8 fried curry leaves
- Get 1 tbsp chopped coriander
- Prepare 1/4 th tsp red chilli powder
- Get To taste salt
- Take 1 tbsp oil
- Prepare For the batter:
- Get 1/2 cup gramflour
- Prepare 2 tbsp rice flour
- Make ready Pinch baking soda
- Get To taste salt
- Get 1/4th tsp red chilli powder
- Prepare 1/4 th cup water or as needed
- Get 1 tbsp warm oil for mix
- Prepare 1 cup oil or as needed for deep frying
- Prepare For chutney:
- Make ready 1/2 cup chopped coriander
- Get 2 tbsp mint leaves
- Take 1 tsp peanuts
- Prepare 1 green chilli
- Take 2 cloves garlic
- Make ready 1/4 th tsp ginger
- Make ready 1 tbsp lemon juice
- Get To taste salt
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata vada:
- Steam or pressure cook potatoes and mash coarsely when warm.Heat oil in a nonstick pan.Sprinkle mustard seeds and when it crackles,add chopped ginger and garlic and fry lightly.Add few curry leaves and fry.Then add the mashed potato,salt to taste,turmeric and red chilli powder.Add chopped green chillies and coriander leaves and toss till all masalas are mixed in potato.Make balls out of potatoes.Then flatten with palm.
- Make a thick batter out of gramflour,rice flour,salt,red chilli powder and little turmeric.Add 1 tbsp warm oil and baking soda while making batter.Heat oil.Dip each flattened ball in batter and fry each vada tossing when one side is done till golden brown.Take out all vadas from oil when done and spread on a kitchen tissue to remove excess oil.Serve hot with ketchup or green chutney.
- For chutney :Assemble all ingredients and grind to a smooth paste using minimum water.Mix lemon juice and salt to taste.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap it up for this exceptional food batata vada recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
