Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mohantaal gujarati sweet. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mohanthal Gujrati Besan ki Mithai Recipe in Urdu Hindi - RKK. Authentic gujarati recipe video for preparing Mohanthal in Gujarati language with English sub titles. Введите запрос. Mohan thal/ Gujarati sweet mohan thal. Смотреть позже. Поделиться. गुजराती ट्रेडिशनल मोहनथाल -बेसन बर्फी-Diwali sweet Perfect Gujarati Mohanthal Barfi Recipe with Tips. mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this.
Mohantaal Gujarati Sweet is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mohantaal Gujarati Sweet is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mohantaal gujarati sweet using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mohantaal Gujarati Sweet:
- Take 2 cups besan flour
- Take 1.5 sugar
- Make ready 1.5 cup ghee
- Get 3 tablespoons milk
- Get 1 tsp Cardamom powder
- Get Few strands Kesar
- Prepare As required Dry fruits
Normally Mohanthal is Janmastami and Diwali festival sweet. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. Mohanthal I Traditional Gujarati Sweet I મ હનથ ળ. Mohanthal Gujarati traditional sweet dish Besan barfi ब सन बर फ म हनथ ल.
Steps to make Mohantaal Gujarati Sweet:
- Sort besan flour and take it in a plate add 2 spoons ghee and 2 spoons milk mix it with fingers.
- Again add 2 spoon milk and mix it then grind it for 3 rounds in mixi jar.
- Soak kesar in hot water.
- Heat a pan add 1 cup ghee once ghee is hot add besan flour and keep stirring and mixing until it changes its colour.
- In one more pan add sugar and water prepare 2 layered sugar syrup. Add kesar water and cardamom powder to it.
- Add it to besan and keep stirring until it comes to thick consistency.
- Transfer it to mould once it's cool completely then cut it.
Mohanthal - gram flour aka besan fudge - is a traditional Gujarati sweet that is a must have on special occasions besides being consumed on any regular day too. Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali Mohanthal Recipe मोहनथाल बर्फी Traditional Gujarati Mohanthal Indian Sweet Barfi Mohanthal - traditional Gujarati sweet having a rich flavor and melt-in-the-mouth texture. Traditional Gujarati and Rajasthani Sweet is Mohanthal (Gram Flour Fudge)! Learn how to make Mohanthal Recipe.
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