Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, batata nu shaak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Home » Curries » Batata Nu Shaak (Gujarati Style Potato Sabzi). Every Gujarati thali has one common sabzi in it, Batata Nu Shaak. This recipe prepares traditional Gujarati batata nu rasa valu.
Batata Nu Shaak is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Batata Nu Shaak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook batata nu shaak using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Batata Nu Shaak:
- Make ready 5 Medium Potatoes
- Prepare 1/2 tsp Turmeric powder
- Take 1 1/2 tsp Red chilli powder
- Take 1 1/2 tsp Tamarind pulp ….to be adjusted
- Make ready 2 tsp Jaggery to be adjusted
- Prepare 1/2 tsp Garam Masala
- Make ready 3 tsp Roasted crushed peanuts
- Get 2 tbsp Fresh Coriander Leaves
- Get To Taste Salt
- Make ready For Tempering :
- Get 2 tbsp Oil
- Make ready 1/2 tsp Mustard seeds
- Get 1/4 tsp Asafoetida
- Prepare 1 sprig Curry Leaves
Bateta Nu Shaak Gujarati Recipe..batata nu shaak recipe is one such easy curry from the gujarati cuisine made with potatoes or you to check my other indian curry or sabzi recipes collection with this post of batata nu shaak recipe. it. Batata nu rasawalu shaak recipe - It is nothing but the gujarati style of making potato curry. Very simple, quick and easy to make. For my non-gujarati readers, here is the translation.
Instructions to make Batata Nu Shaak:
- To make the Bataata nu shaak, first boil and peel the potatoes. Cut into cubes and set aside.
- Heat oil and add the mustard seeds. As soon as they splutter, add the asafoetida and the curry leaves.
- Now add the turmeric powder and chilli powder. Immediately add the cubed potatoes and mix.
- Saute and add sufficient water to cover the potatoes. Add the garam masala, tamarind and jaggery. Add salt to taste.
- Bring to a boil and add the crushed groundnuts. Simmer for a few minutes on low flame.
- Switch off the flame and garnish with chopped coriander leaves.
- Serve this delicious Batata Nu Shaak with phulkas and some steaming hot daal rice!
Ringan Batata Nu Shaak is a curry made with eggplant/aubergine/brinjal and potato. It is flavored with groundnut/peanut powder, desiccated coconut, and spices such as red chili powder. To begin making the Batata Nu Shaak Recipe/ Aloo Tamatar Sabzi, heat a pressure cooker with oil on medium heat; add the kalon, and allow the kalonji seeds and allow it to crackle. Batata Nu Shaak Recipe or Gujarati Potatoes Recipe goes well with plain rice and dal. You can enjoy with some rotis or paratha as well.
So that’s going to wrap this up with this special food batata nu shaak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
