Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gujarati dhokla. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gujarati dhokla is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gujarati dhokla is something which I have loved my entire life. They’re fine and they look fantastic.
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Chana Dal Dhokla recipe with step by step pics.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gujarati dhokla using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati dhokla:
- Get 1 bowl gram flour
- Take 2 spoons sugar powder
- Get 1/2 tsp Salt
- Prepare 1/4 tsp Citric acid
- Take 500 ml water
- Get Half small bowl oil
- Make ready 1/2 tsp Mustard seeds
- Get 1/4 tsp Baking soda
- Get Handful Curry leaves
- Prepare 4-5 Green chillies
- Prepare pinch Turmeric powder
Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king. Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Finished of with a tadka of mustard and sesame seeds.
Instructions to make Gujarati dhokla:
- Firstly take 1 bowl of gram flour, add a pinch of turmeric powder in it.
- Also take citric acid 1/4th spoon,salt half spoon,sugar powder 2spoon,half bowl oil,for garnishment take mustard seeds half spoon,karri patte, green chilli 4-5.
- Take 250 ml of water in one container then add sugar powder+salt+citric acid+oil shake it well till all ingredients mix together.
- Mix the gram flour with turmeric powder together and then start preparing batter with the help of this mixture water only in one direction till a smooth consistency occur. Then covered it with a plate and stored this batter for rest 10 min as it is.
- After that open cover and check it becomes spoongy and lastly add baking soda 1/4th spoon in it and mix well.
- Then take 250 ml of water in pan on flame and boil it put stand for support inside water and then put pot of cake Grease with oil,add batter inside pot.
- Cook it for 15 mins then open cover and allow to cool down for 10 min.
- After that throw it in a plate and garnish it with mustard seeds, karri patte, green chilli with hot oil and a mixture of the remaining water and cut them into pieces.
- Here's yummy 😋 GUJARATI DHOKla ready to serve.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day..dhokla recipe microwave gujarati dhokla with detailed photo and video recipe. a simple and tasty vegetarian snack recipe form the gujarati cuisine prepared from chickpea batter. typically dhokla.
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