Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, batata vada pav. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vada Pav is one of Mumbai's most famous foods. But it's not only Maharashtra's famous food it's India's favorite street food. Vada Pav Recipe with step by step photos.
Batata Vada Pav is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Batata Vada Pav is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook batata vada pav using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Batata Vada Pav:
- Make ready for the Potato Filling…
- Prepare 3 Medium Sized Potatoes, boiled
- Make ready 7-8 Curry Leaves
- Prepare 2 Green Chillies
- Take 3 Cloves Garlic
- Get 1 inch Ginger
- Prepare 1/2 Teaspoon Mustard Seeds
- Prepare 1/2 Teaspoon Red Chilli Powder
- Get 1/2 Teaspoon Turmeric Powder
- Make ready 1 Pinch Heeng (Asafoetida)
- Prepare 1 Teaspoon Salt or as per taste
- Prepare 1 Tablespoon Oil
- Get for the Batter
- Make ready 1 Cup Besan (Gram Flour)
- Take 1 Teaspoon Salt, or as per taste
- Get 1/2 Teaspoon Red Chilli Powder
- Take 1/2 Teaspoon Turmeric Powder
- Take as required Oil for Frying
- Get for Assemble:
- Prepare 4 Pavs
- Prepare as required Green Chutney
- Take as required Tamarind Chutney
- Take as needed Dry Garlic Chutney
- Prepare 2 Tablespoons Butter
- Take 4 roasted green chillies
It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the ingredients used are also fresh. When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav, another of Mumbai's famous street food snack.
Instructions to make Batata Vada Pav:
- Boil the potatoes.Heat oil in a pan and add mustard seeds. When the seeds start to crackle, add curry leaves along with paste of ginger, garlic and green chillies.
- Add Turmeric Powder, Red Chilli Powder, Heeng (Asafoetida) and Salt to the pan.
- Mash the boiled potatoes and add this mixture to them.
- Mix everything well to coat the potatoes with the spices.
- Take gram flour in a mixing bowl and add Salt, Red Chilli Powder & Turmeric Powder to the mixture.
- Add roughly 1/2 cup water slowly to get a batter of coating consistency.
- Heat oil in a pan for frying. Make small balls of the potato filling and dip them in the batter.
- Then fry the balls on medium-high flame till they turn golden brown.
- After frying, drain the vadas on an absorbent paper to drain the excess oil.
- To assemble, slice the Pav buns in half and lightly toast them in butter. Spread the Green Chutney, Tamarind Chutney and Garlic Chutney on the pav and place the prepared Batata Vada in between. Place roasted green chilli.Vada Pav is ready. Serve it hot.
There are quite a few variations to prepare the potato. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger Anyway coming back to Vada Pav. Step by step recipe of Vada Pav or Batata vada Pav. Mumbai's famous and yummy street food Vada pav recipe decked up with chutneys and batata vada.
So that is going to wrap it up with this exceptional food batata vada pav recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
