Batata Puri
Batata Puri

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, batata puri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Batata Puri is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Batata Puri is something that I have loved my entire life. They’re nice and they look fantastic.

Dahi Batata Puri Recipe - The chaat recipe from Mumbai street food and it is loved by all. Many prefers to have sweet dahi in their dahi batata puri chaat. But I like the spiced yogurt.

To get started with this recipe, we must prepare a few components. You can cook batata puri using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Batata Puri:
  1. Make ready 200 gm Maida
  2. Prepare As needed Khajur Mirch Chutney
  3. Make ready as needed Imli chutney
  4. Make ready 2 Onion
  5. Prepare 1 Carrot
  6. Get 1/2 Beet Root
  7. Make ready 1 Lemon
  8. Prepare as needed Chopped green coriander
  9. Make ready As needed Sev bhujia
  10. Make ready 1 chopped tomato
  11. Make ready 2 chopped green chilli
  12. Make ready as needed Chat masala
  13. Take as needed Salt
  14. Make ready as needed Black salt
  15. Take as needed Oil
  16. Make ready 2 boiled potato chopped
  17. Make ready 3 spoon fried peanuts

Sev puri is one of the popular Indian chaat. The combination of papdi (crispy flat puri), sev (deep fried gram flour noodles), boiled potatoes (batata), moong (green beans), onion and assortment of. Thats just the first part of making dahi batata puri street food. We show you how to also sprout moong and prepare the red garlic chutney used in dahi batata puri Mumbai street food.

Instructions to make Batata Puri:
  1. Take maida in a bowl. Add 3-4 spoon oil & salt as needed and knead with water. Make dough and roll it as long size roti. For batata, cut the roll with cookies cutter. Keep it aside for 20 minutes.
  2. Heat oil in a pan and deep-fry the row batata on medium flame. Batata is ready.
  3. Cut all the vegetable as shown in photo.
  4. Prepare Khajur Chutney & Imli Chutney.
  5. Keep 6-7 batata in a plate and spread over Khajur, Imli chutney and pieces of boiled potatoes.
  6. Put mixture of onion, carrot, beet rootand choppws tomato over batata.Again spread over both chatny and sprinkle salt, black salt,chat masala and lemon juice. Finally put Peanuts, chopped green coriander and Sev bhujia.
  7. Batata puri is ready to serve.

Dahi Batata Puri Recipe - from the streets of Mumbai. The recipe is quite similar to sev puri. To eat dahi batata puri in summers is a delight. As yogurt is a good coolant and tastes great with this kind of. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri".

So that is going to wrap it up for this special food batata puri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!