Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dakor na gota | gujarati gram flour fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dakor Na Gota
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dakor na gota | gujarati gram flour fritters using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dakor Na Gota | Gujarati gram flour fritters:
- Make ready 1 cup roasted chana dal powder
- Prepare 1/4 cup gram flour
- Make ready 1/4 cup semolina
- Get 1/2 cup coriander leaves
- Make ready 1 tbsp dry fenugreek (Kasuri methi)
- Take 1 tbsp red chilli powder
- Prepare 1/4 tsp turmeric
- Take 1/2 tsp garam masala
- Make ready Pinch asafoetida
- Make ready 1 tsp ginger-green chilli paste
- Make ready 1 tbsp sugar
- Prepare 1/2 lemon juice
- Make ready 1/4 tsp baking soda
- Make ready 1 tbsp hot oil
- Take water as required
- Take oil for frying
- Get For Roasted Masala
- Make ready 1/2 tbsp cumin seeds
- Take 1/2 tbsp fennel seeds
- Prepare 1 tbsp coriander seeds
- Get 1 -star anise
- Get 1 tbsp sesame seeds
Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat. Methi Na Gota- A very popular Gujarati snack made with Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota.
Steps to make Dakor Na Gota | Gujarati gram flour fritters:
- Dry roast the ingredients of roasted masala and grind coarsely in the grinder. Keep aside.
- Now in a deep mixing bowl, add all the ingredients including roasted masala except lemon juice and soda, and mix them together.
- Add water in the bowl and mix until you get a thick consistency. Keep the mixture aside for 15 minutes.
- Put a deep-bottomed pan on medium flame and heat refined oil in it.
- After 15 minutes, check the prepared batter and add lemon juice and soda in it. Mix well. Add water if required to get the desired consistency.
- Now add small portions of the batter in the hot oil and deep fry until you see a crispy texture and a golden color.
- Transfer the prepared balls on a tissue to remove excess oil.
- Serve with any sauce, coriander-mint chutney and hot tea.
Gujarati gram flour fritters is flavorful and can be used as a party starter too. traditional dakor na gota is very popular snack in villages of Gujarat. Every Gujarati household has its own version of making dakor na gota, this is our version to it. Dakor Gota is an age old recipe that hails from the village of Dakor in Gujarat. You can add chopped coriander leaves to make them more tasteful. Gajanand Dakor Gota are golden flitters, crispy from outside and soft from inside that can be served with a variety of chutney or curd.
So that is going to wrap this up with this special food dakor na gota | gujarati gram flour fritters recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!