Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, batata wada. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Batata wada is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Batata wada is something which I have loved my whole life. They’re fine and they look wonderful.
How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata vada recipe with step by step pics.
To get started with this particular recipe, we have to prepare a few components. You can have batata wada using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Batata wada:
- Make ready For wada:
- Make ready 4 boiled potatoes
- Make ready 2 tbsp green chilli, ginger garlic paste
- Get to taste Salt as per taste
- Make ready 3/4 tsp turmeric powder
- Make ready 1 tsp oil
- Get 1/2 tsp mustard seeds
- Take 10-12 curry leaves finely chopped
- Make ready 2 tsp lemon juice
- Prepare For besan dip:
- Prepare 1 1/2 cups besan
- Prepare Salt as per taste
- Prepare 1/2 tsp carrom seeds
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp baking soda
- Make ready Water as required
- Prepare Other ingredients:
- Make ready as needed Oil for frying
- Take As needed Green chilli
These are a popular street food not only in Mumbai but across India. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. I make batata vada very rarely since it is very indulging and full of calories. Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix.
Instructions to make Batata wada:
- Mashed potatoes. Heat oil, add mustard seeds and curry leaves. Add green chilli, ginger garlic paste and turmeric. Cook for 1min.
- Pour over mashed potatoes. Add salt and lime juice. Mix well.
- Make round cutlets and set aside.
- Add all the ingredients of besan dip and using water prepare medium thick batter. It should be pouring consistency but not too runny.
- Heat oil, dip potato cutlets in besan dip. Coat it well and drop them in hot oil.
- Flip and cook from both sides till golden brown.
- Keep on tissue paper to remove excess oil.
- Serve hot with ketchup or chutney.
When they are serve hot they are crispy outside and soft inside. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet.
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