Pork Roll Steaks with Thinly Sliced Pork
Pork Roll Steaks with Thinly Sliced Pork

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork roll steaks with thinly sliced pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Roll Steaks with Thinly Sliced Pork is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pork Roll Steaks with Thinly Sliced Pork is something which I have loved my entire life.

Thinly sliced pork or beef is the key ingredient in many popular Japanese recipes. Here's how to slice meat thinly for delicious Japanese dishes like Sukiyaki For Japanese recipes that include pork or beef, the majority will list "thinly sliced meat" on the ingredients list. In this video, the experts will show you how Pork Shoulder, Pork Butt, and Boston Butt can be cut into Pork Steaks.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork roll steaks with thinly sliced pork using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pork Roll Steaks with Thinly Sliced Pork:
  1. Take 8 strips Thinly sliced pork
  2. Take 1 Plain flour
  3. Prepare 1 Salt, black pepper
  4. Take 10 grams Butter
  5. Make ready 2 tbsp ＊Red wine
  6. Get 1 tbsp ＊Soy sauce
  7. Prepare 1 tsp ＊Honey
  8. Prepare 1 1/2 tsp ＊Garlic (finely minced)

I will definitely use this recipe again - it's easy and quick to prepare after a day of work. See recipes for Green pepper, bamboo-shoot and pork stir-fry too. Cut from pork belly, it's basically thinly-cut liempo which means faster cooking time. Because it has streaks of fat running through it, this pork cut is Make: Pork Steaks.

Steps to make Pork Roll Steaks with Thinly Sliced Pork:
  1. Arrange the pork as shown, with four slices lying on top of each other, overlapping about 1cm.
  2. Tenderize the meat while flattening it out.
  3. Using a tea strainer, lightly coat in flour.
  4. Roll up the pork.
  5. Once the first set of four is rolled up, wrap the second set around it.
  6. Tightly wrap in cling wrap and shape into a cylinder.
  7. Remove the cling wrap, slice into 6 rounds, and season both sides with salt and pepper (if it's hard to cut, chill before cutting).
  8. Arrange the meat rounds from Step 7 in a heated pan.
  9. Once browned, flip over, reduce the heat, and cover. When they are cooked through, remove from the pan.
  10. Clean the pan, melt the butter, add the ＊ ingredients and bring to a simmer. Return the meat to the pan and coat on both sides with the sauce.
  11. This signature sauce tastes great on yakiniku or fried vegetables, too. - - https://cookpad.com/us/recipes/155655-our-all-in-one-sauce-for-yaki-niku-or-grilled-vegetables

Already have pork steak in your freezer? Simply slice them thinly with your knife to get them cooking quickly. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. Making your own pork steak at home is simple and easy.

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